A very simple idea, which I came up with waiting for, when ready keto waffles were waiting for the coronation of egg and smoked trout. 😀 Of course, sosik aioli is keto-friendly!
Components:
- 50 ml of olive oil
- 1 egg
- 1 clove garlic
- 2 tablespoons lemon juice
- handful of arugula
- spices to taste
Preparation:
Blend smoothly and ready.
You can keep in the refrigerator for a few days (for me day three and still everything plays).
