As someone in the comments on my culinary insta nicely defined this idea for keto breakfast: cheese bomb!
In general, I think that fried camembert is very, very underestimated, an idea for a protein-fat breakfast (you can read more about B-T breakfasts here) or any other simple and quick meal. Zero cooking, 5 minutes in a pan and you're done!
In the version for keto breakfast I decided to slightly tweak the value of such a cheese by the addition of Dutch sauce, which is also totally keto.
Dutch sauce – ingredients:
- 2 egg yolks
- spoonful of lemon sauce
- Ok. 30g melted butter
- salt and pepper
Dutch sauce – preparation:
Prepare the water bath and in a bowl beat the egg yolks, gradually adding lemon juice, melted butter, salt and pepper. The sauce has a dense and uniform output, but the density can be adjusted by adding more or less the butter.
Pour the previously fried camembert sauce and you're done!